French Market Specialty Foods

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The Encyclopedia of Cajun & Creole Cuisine by Chef John Folse $65.95	Seafood Gumbo (2--32 oz. portions) $79.95	Crawfish Etouffee (2--32 oz. portions) $79.95

Pork & Sausage Jambalaya (2--32 oz Portions) $79.95	Shrimp Creole ( 2--32 oz. Portions) $79.95	Red Beans and Rice (2--32 oz. Portions) (On Backorder) $79.95

TONY CHACHERES CRAWFISH CORNBREAD (2-24 OZ TRAYS) $79.95	Creole Stuffed Pork Chops ( 8-12 oz pork chips--2 per box) $109.95	Cajun Pistolette's Crawfish, Crab, or Shrimp 6 count (Choose Your Flavor) $89.95

Creole Beef Patties 2 Boxes (12-1/3 lb patties) $84.95	Pork Boudin Balls (5 lb Package) $89.95	Tony Chacheres Andouille Sausage ( 6 Packs) $89.95

French Market Cajun Stuffed Crawfish Pies 4 Boxes ( 3-3.75 oz per box) $89.95	French Market Turducken Roll $79.95	Fresh Headless Shrimp (5 lb Package) 16/20 Headless $119.95

Fresh Headless Shrimp 26/30 Headless (5 lb Box) $109.95	Fresh Headless Shrimp 36/40 Headless (5 lb Package) $79.95	Fresh Peeled Shrimp (5 lb box) $109.95

Fresh Peeled Shrimp 150/200 Peeled Shrimp ( 5 lb box) $99.95