Oak Alley Plantation Cooking

"Oak Alley Plantation Cooking" cookbook. This cookbook features famous recipes from Oak Alley's Restaurant and from some of our long time employees and extended family members. Favorite secret recipes include: Pralines, Oak Alley's famous Gumbo, Red Beans and Rice, Crawfish Etouffee, Bread Pudding and many more recipes to savor. Introduction by renowned Louisiana food critic Marcelle Bienvenu. A great gift for all those friends who love south Louisiana cooking. Hard cover, inner coil, over 20 spectacular color photographs. 9 1/2"x7 1/2", 225 pages.