New South Grilling by Robert St. John

Fun-loving Mississippi favorite Robert St. John demonstrates his creative Southern flair on the home grill. These are lively recipes with loads of St. John spirit (beer-can chicken becomes Yardbird with Barley and Hops Enema) and helpful advice from a man who knows his way around an open flame.
In New South Grilling, Robert St. John brings all the flavor and fun that made his Deep South books such a success--but this time, his recipes are accompanied by beautiful, lush, full-color photos that will have every backyard BBQ fan running to fire up the grill.

New South Grilling pairs flawless technique and easy-to-follow instructions with witty, flavorful food combinations. From fun party food to luscious burgers to elegant seafood to the perfect cocktails to wash it all down, it offers everything home cooks need to dazzle friends and family all summer long.

Including such luscious recipes as
Grilled Oysters Rockefeller
Dr Pepper-Glazed Ham
Key Lime Grilled Shrimp with Pecan-spiked Rice
Zydeco Chicken
Andouille-Stuffed Prime Rib
Ginger Soy Salmon
Grilled Peach Shortcake with Peach Ice Cream
Gold Margaritas with Cointreau
Seersucker cocktails
Not-Your-Grandmother’s Mint Julep

And with Robert’s own guaranteed no-stick marinades that make grilling even seafood a breeze, this incredible cookbook will transform your grilling and your everyday cooking, year-round.