Crawfish Etouffee (2--32 oz. portions)

Crawfish Etouffee (ay-too-FAY)

A thick seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark ROUX (flour browned in butter).

2--32 oz. portions

Shrimp Etouffee (ay-too-FAY)

A thick spicy seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark smoky ROUX (flour browned in butter).

Furnished by French Market Foods
USDA Approved