The Tabasco Cookbook : 125 Years of America's Favorite Pepper Sauce

Model: 0517223341

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Celebrating our 125th Anniversary with 144 pages of the McIlhenny family's favorite recipes and historical anecdotes. A "must" for any serious cook's collection and a delightful read for food lovers.

What do Bloody Marys, raw oysters, and Eula Mae's Cajun Gumbo all have in common? Why, Tobasco sauce, of course, that piquant condiment in the familiar red bottle with the diamond label and green foil top. Now comes a collection of recipes as zesty as the sauce itself.

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