The Top 100 Cajun Recipes of All Time

A 160-page hardcover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.

The Cream of the Crop of Cajn Recipes. Cajun cooking today is one of America's most exciting and delicious kinds of cooking. Over the past 20 to 30 years, its reputationhas spread throughout the United States. The recipes in this book were selected mostly from the best selling Cajun Cooking Cookbooks (parts 1 & 2), The Louisiana Gumbo Cookbook, The Louisiana Festivals Cookbook, and from the special reciepe editions of Acadiana Profile, "The Magazine of the Cajun Country." Paperback. From the Editors of Acadiana Profile.